Scott Roast

8 ingredients
4 steps

Ingredients

  • 3 lbs pot roast (chuck roast)
  • 2 large white onions, sliced
  • 2 lbs carrots, peeled & cut
  • 8 medium potatoes, peeled & cut
  • 1 (10 ounce) can cream of onion soup
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 cup red wine
  • 1 cup water

Directions

  1. 1
    Rinse meat, arrange in rectangular baking dish or in crock pot.
  2. 2
    Arrange carrots, potatoes and onions around meat.
  3. 3
    Whisk all liquids and soup mix together, pour over meat and veg.
  4. 4
    Bake 4 hours @ 350°F in oven (cover with foil) or in crock pot for 8 hours on low, or until fork-tender.

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