Scott'S Hatch Chili

16 ingredients
2 steps

Ingredients

  • 2 pounds ground sirloin
  • 1/2 cup water
  • 1 large white onion, diced
  • salt and ground black pepper to taste
  • 1 pound round steak, diced small
  • 3 tablespoons minced fresh garlic
  • 4 (14 ounce) cans petite diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed (optional)
  • 1 (6 ounce) can tomato paste
  • 1/2 cup diced Hatch green chiles, or more to taste
  • 3 1/2 tablespoons chili powder
  • 2 tablespoons dried cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon curry powder
  • 1 teaspoon cayenne pepper (optional)

Directions

  1. 1
    Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
  2. 2
    Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.

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