Fettucini Alfredo

6 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. whipping cream
  • 1/2 c. freshly grated Parmesan cheese
  • 1/2 c. Romano cheese, grated
  • 2 (4 oz.) pkg. fettucini noodles
  • 2 (6 oz.) cans whole mushrooms, heated and drained (optional)

Directions

  1. 1
    In a small bowl, mix and cream the butter.
  2. 2
    Beat in whipping cream, a little at a time.
  3. 3
    Beat in cheeses.
  4. 4
    (If done ahead, chill; bring to room temperature to serve.) Toss with cooked, hot noodles.
  5. 5
    Serve at once.

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