Vegan Split Pea Soup I

Name: Vegan Split Pea Soup I
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 bay leaf; 3 cloves garlic, minced; 2 cups dried split peas; 1/2 cup barley; 1 1/2 teaspoons salt; 7 1/2 cups water; 3 carrots, chopped; 3 stalks celery, chopped; 3 potatoes, diced; 1/2 cup chopped parsley; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper

15 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 bay leaf
3 cloves garlic, minced
2 cups dried split peas
1/2 cup barley
1 1/2 teaspoons salt
7 1/2 cups water
3 carrots, chopped
3 stalks celery, chopped
3 potatoes, diced
1/2 cup chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper

Directions

1

In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
2

Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender.