Scottish Brown Bread

Directions

1. 1
   Set oven to 325°F.
2. 2
   Grease a l-pound loaf tin.
3. 3
   Mix the flours, salt, baking soda and cream of tartar together in a bowl.
4. 4
   Add the golden syrup and mix with sufficient of the milk to form soft dough.
5. 5
   Turn out on to a floured surface and knead very gently.
6. 6
   Place in the tin and cover with foil.
7. 7
   Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
8. 8
   Turn out on to a wire rack to cool.
9. 9
   Eat at once.