Peach Dessert

5 ingredients
7 steps

Ingredients

  • 2 cans peach pie filling
  • 1 box dry yellow cake mix
  • 1 cup (225 ml) coconut
  • 1/2 cup (125 ml) crushed walnuts
  • 8 oz (224 grm). (2 sticks) margarine)

Directions

  1. 1
    Butter 9 inch x 13 inch pan.
  2. 2
    Spread pie filling in bottom of pan.
  3. 3
    Sprinkle cake mix over all.
  4. 4
    Mix coconut and crushed walnuts, sprinkle over the top of pie filling and cake mix.
  5. 5
    Melt margarine and pour over all above.
  6. 6
    Swirl above into cake mixture, slightly.
  7. 7
    Bake at 350 degrees (175 C.) until lightly browned, usually about 30 minutes.

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