Scottish Egg

Name: Scottish Egg
Ingredients: 6 hard boiled eggs; 1 pound sausage ground breafast; 1 cup breadcrumbs; 1 teaspoon salt; 1 teaspoon pepper; 2 eggs beaten; 1/2 cup flour; oil for frying

8 ingredients

4 steps

Ingredients

6 hard boiled eggs
1 pound sausage ground breafast
1 cup breadcrumbs
1 teaspoon salt
1 teaspoon pepper
2 eggs beaten
1/2 cup flour
oil for frying

Directions

1

Heat the frying oil to a temperature of 325-350 F. Peel the hard-boiled eggs. Mix the salt and pepper with the breadcrumbs.
2

Roll the eggs in the flour. Take a small handful of the sausage and wrap it around the egg, completely covering it. Do this for all the hard-cooked eggs. Dip the sausage-wrapped eggs in the beaten eggs and then roll in the breadcrumbs.
3

Fry in hot oil for 5-6 minutes. Make sure the sausage gets cooked through and that the heat is enough to reach the core of the egg.
4

Serve with yellow mustard as a dip.