Scottish Oatcakes

Directions

1. 1
   Put oatmeal, flour and salt in a bowl and mix.
2. 2
   Make a well in the center and pour in the hot melted shortening and cold water. Mix well and then roll into small balls with floured hands, to prevent sticking.
3. 3
   Roll out each ball and cut into fourths.
4. 4
   Bake in a moderate 375° oven, for about 20 minutes.