Scottish Poultry Stuffing

Name: Scottish Poultry Stuffing
Ingredients: 2 cups breadcrumbs; 4 ounces pineapple, crushed; 2 ounces apricots, chopped; 1 lb sausage meat; 8 ounces bacon, chopped; 1 chicken livers or 1 turkey liver, from the giblets,finely chopped; 1 large onion, finely chopped; 1 teaspoon curry powder; salt and pepper; mixed herbs (optional, chefs choice of herbs); 1 egg, beaten

11 ingredients

3 steps

Ingredients

2 cups breadcrumbs
4 ounces pineapple, crushed
2 ounces apricots, chopped
1 lb sausage meat
8 ounces bacon, chopped
1 chicken livers or 1 turkey liver, from the giblets,finely chopped
1 large onion, finely chopped
1 teaspoon curry powder
salt and pepper
mixed herbs (optional, chefs choice of herbs)
1 egg, beaten

Directions

1

Mix all the above together and add enough egg to make a slightly soft consistency.
2

Place in the neck end of the bird or cook separately.
3

This also makes a good filling for sandwiches.