Scottish Shortbread

Directions

1. 1
   Put flour, sugar and salt in mixing bowl; work in butter until breadcrumb consistency.
2. 2
   Add only enough water to hold together. Turn onto floured pastry board; shape into hands.
3. 3
   Roll out and place on cookie sheet; mark lightly.
4. 4
   Bake in a preheated 300° oven for 1 hour or until golden brown.
5. 5
   Remove from oven and cool on rack.