Scottish Shortbread

3 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. confectioners sugar
  • 2 sticks softened butter

Directions

  1. 1
    Sift together flour and sugar.
  2. 2
    Fold in butter.
  3. 3
    Place in a 9-inch round tin.
  4. 4
    Pat down; poke with a fork.
  5. 5
    Bake at 350° until golden brown, 25 to 30 minutes.
  6. 6
    Cut when hot.
  7. 7
    Cool on baking rack.
  8. 8
    Serves 8.

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