Shrimp Creole

Directions

1. 1
   Boil shrimp 5 minutes, saving stock.
2. 2
   Make roux by heating oil and mixing in flour, stirring constantly, until well browned.
3. 3
   Add onion and brown slightly.
4. 4
   Add shrimp, salt and pepper.
5. 5
   Stir until shrimp are coated with roux and none of the onion and roux sticks to the skillet.
6. 6
   Add tomato paste and green peppers.
7. 7
   Stir 10 minutes over moderate heat.
8. 8
   Pour in 2 cups hot shrimp stock. Stir.
9. 9
   Cook slowly for 1 to 1 1/2 hours.
10. 10
    Serves 10 to 12.
11. 11
    Serve over rice.