Scottish Shortbread

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add flour all at once and mix by hand.
3. 3
   Pat onto cookie sheet, about 13 x 9-inch. Prick all over with fork.
4. 4
   Bake at 300° for about 45 minutes. Should be a light brown.
5. 5
   Cut into fingers while hot.
6. 6
   Sprinkle liberally with sugar.
7. 7
   Cool and store in an airtight tin.