Scottish Shortbread

Directions

1. 1
   Cream very fresh butter and sugar together.
2. 2
   (If butter is not fresh, your shortbread will have a very unpleasant taste).
3. 3
   Batter is very dry and crumbly.
4. 4
   Pour into 8 x 8 x 2-inch greased pan. Press dough with the back of a spoon until smooth.
5. 5
   Prick with a fork.
6. 6
   Bake at 325° for 1 hour and 15 minutes.
7. 7
   Cut while still warm.
8. 8
   Can be frozen.
9. 9
   Dough can be sprinkled with granulated sugar or sesame seeds before baking for variety.