Easy Apple Crisp

7 ingredients
4 steps

Ingredients

  • 5 Medium Granny Smith Apples
  • 1 stick Unsalted And Softened Butter
  • 3/4 cups Brown Sugar
  • 3/4 cups Flour
  • 3/4 cups Oats
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg

Directions

  1. 1
    Preheat oven to 425°F.
  2. 2
    Place apples into a lightly greased 9x9 pan.
  3. 3
    Thoroughly mix the rest of the ingredients until the consistency of a thick paste. Spread mixture over apples.
  4. 4
    Bake for 40 minutes. Check to see if apple mixture is bubbling. If it is and apples are easily pierced with a fork, the apple crisp is done. If not, continue cooking another 5 minutes and test again.

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