Easy Apple Crisp
7 ingredients
4 steps
Ingredients
- 5 Medium Granny Smith Apples
- 1 stick Unsalted And Softened Butter
- 3/4 cups Brown Sugar
- 3/4 cups Flour
- 3/4 cups Oats
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
Directions
-
1Preheat oven to 425°F.
-
2Place apples into a lightly greased 9x9 pan.
-
3Thoroughly mix the rest of the ingredients until the consistency of a thick paste. Spread mixture over apples.
-
4Bake for 40 minutes. Check to see if apple mixture is bubbling. If it is and apples are easily pierced with a fork, the apple crisp is done. If not, continue cooking another 5 minutes and test again.
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