Scottish Shortbread

Directions

1. 1
   Using your hands, cream butter and sugar until soft.
2. 2
   Add remaining ingredients; continue using your hands.
3. 3
   This is the secret to good shortbread.
4. 4
   Pour mixture onto a jelly roll pan that has been lined with foil paper.
5. 5
   Stick holes into batter with a fork.
6. 6
   Bake for 1 hour at 300°.
7. 7
   Remove from oven and cut in squares while hot.