Coconut Cake

6 ingredients
5 steps

Ingredients

  • 2 c. sifted self-rising flour
  • 1 1/4 c. sugar
  • 1/2 c. shortening
  • 3/4 c. milk
  • 3 unbeaten eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Sift into mixing bowl flour and sugar.
  2. 2
    Add shortening and half of milk.
  3. 3
    Blend two minutes.
  4. 4
    Add remaining milk, eggs and vanilla and beat two minutes.
  5. 5
    Pour into two 8-inch prepared pans and bake 25 to 30 minutes in preheated oven at about 350°.

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