Scottish Shortbread

Directions

1. 1
   Use only real butter.
2. 2
   Put all ingredients in large bowl. Using your hands, knead all together until it becomes one mass. This will take time, be patient.
3. 3
   Form into 6 balls.
4. 4
   Place on ungreased baking sheet.
5. 5
   With heel of hand and fingers, press into round cakes 1/2-inch thick.
6. 6
   Flute edges with fork; mark into pie shaped sections with back of knife and decorate with fork pricks. Bake at 300° for 30 to 40 minutes.
7. 7
   Do not let brown.
8. 8
   Cool 10 minutes before removing from rack with pancake turner.
9. 9
   When cool, break along marks to serve.
10. 10
    Can be frozen.