Pina Colada Cupcakes

Directions

1. 1
   Heat oven to 375 degrees, and place paper baking cup in 24 regular size muffin cups.
2. 2
   In a large bowl, beat the first 6 ingredients listed with electric mixer on low speed for 30 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally.
3. 3
   Divive batter evenly into the 24 muffin cups.
4. 4
   Bake 18-24 minutes or until toothpick inserted in center comes out clean.
5. 5
   Cool for 10 minutes, and remove from pan to a wire rack. Then cool for 30 minutes.
6. 6
   Stir coconut extract and rum extract into frosting, and spread on cupcakes.
7. 7
   Dip tops of frosted cupcakes in coconut.
8. 8
   Store loosely covered at room temperature.