Scottish Shortbread

3 ingredients
3 steps

Ingredients

  • 2 cups butter, softened
  • 1 cup packed brown sugar
  • 4 to 4-1/2 cups all-purpose flour

Directions

  1. 1
    Preheat oven to 325°. Cream butter and brown sugar until light and fluffy. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough.
  2. 2
    Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased
  3. 3
    . Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.

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