Scottish Shortbread

Directions

1. 1
   Beat together butter, sugar and vanilla until well blended.
2. 2
   Add flour, 1 cup at a time to butter mixture.
3. 3
   On a floured surface, roll out dough to 1/4 - 1/2 inch thick.
4. 4
   With a sharp knife, cut dough into 2 inch squares or cut into rounds with a cookie cutter.
5. 5
   Place on ungreased baking sheet and prick top of cookies with a fork.
6. 6
   Bake for 25 - 30 minutes at 325 degrees until bottoms are golden brown and top is light in color.
7. 7
   Cool on wire reacks.
8. 8
   Store in airtight containers.