Scottish Shortbread Cookies

4 ingredients
8 steps

Ingredients

  • 1/4 c. confectioners sugar
  • 1/4 c. granulated sugar
  • 1 1/4 c. butter (2 1/2 sticks), refrigerated and cut into 8 or 10 pieces
  • 2 1/2 c. all-purpose flour

Directions

  1. 1
    Preheat oven to 275°.
  2. 2
    Place sugar in food processor and process until very fine.
  3. 3
    Add butter.
  4. 4
    Pulse until sugar disappears.
  5. 5
    Add flour, pulse until flour disappears.
  6. 6
    Mixture will be moist and crumbly.
  7. 7
    Place into a plastic bag.
  8. 8
    Press together to form dough.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Granulated Sugar

Winn Dixie

NOVA 2

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

Cheesy Mexican Buckwheat Casserole

15 ingredients

Kids' Favourite Salmon Pasta With Peas

15 ingredients

Shepherd'S Pie

14 ingredients

Lamb Shanks With Vegetables (Hungarian)

13 ingredients

V8 Cajun Chicken Fettuccine

8 ingredients

Emeril Lagasse Southwest Dry Rub

9 ingredients

Hands Down The Best Nutella Brownies

11 ingredients

Apricot Glazed Yams

9 ingredients

Fresh Egg Pasta - Mario Batali

4 ingredients

Flummery

6 ingredients

Danish-Apricot Filling

5 ingredients

Pasta Fonzanoon – Pasta Primavera With Chicken, If You Prefer

14 ingredients