Scottish Toast

Directions

1. 1
   If loaf is unsliced, cut it into thick slabs.
2. 2
   Set out the sliced bread beside the stove.
3. 3
   Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.
4. 4
   Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread.
5. 5
   Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low.
6. 6
   Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy.
7. 7
   Put slice in oats and cover and turn to cover again.
8. 8
   Place it in butter/oil mixture and cook on both sides until golden.
9. 9
   Set the slices that are done on a plate lined with paper towel.
10. 10
    If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked.
11. 11
    Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup.