Scottish Whipped Shortbread

Directions

1. 1
   Preheat oven to 350°F (180°C).
2. 2
   Line cookie sheat with parchment paper if possible.
3. 3
   Cream butter.
4. 4
   Sift together icing sugar, cornstarch, and flour.
5. 5
   Add dry ingredients and vanilla to the butter and beat until consistency of whipped butter.
6. 6
   Drop by teaspoon onto parcment lined baking sheet. Or can use a cookie gun with star tip or sprtiz tip to form cookies.
7. 7
   May decorate with small pieces of green or red cherries or colour sprinkles.
8. 8
   Bake at 350°F (180°C) or 15-20 minutes.
9. 9
   Stores well in covered tin.