Scotty Bars

6 ingredients
6 steps

Ingredients

  • 6 c. Rice Krispies
  • 1 c. sugar
  • 1 c. Karo syrup (light)
  • 1 c. peanut butter
  • 1 large pkg. chocolate bits
  • 1 large pkg. butterscotch bits

Directions

  1. 1
    Boil sugar and Karo for 3 minutes; remove from stove and add peanut butter.
  2. 2
    Blend with Rice Krispies and spread on ungreased cookie sheet.
  3. 3
    In double boiler, combine chocolate and butterscotch bits and melt them.
  4. 4
    Pour on top of Rice Krispie mixture and chill until firm.
  5. 5
    Cut in squares when icing hardens.
  6. 6
    Makes 24 bars.

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