Scout Cookies

Directions

1. 1
   In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy.
2. 2
   In a separate bowl, combine flour and baking powder; gradually add to creamed mixture and mix well.
3. 3
   Chill at least 2 hours or overnight.
4. 4
   On a lightly floured surface, roll the dough to 1/4 inch thickness. Cut with trefoil cookie cutter available at Girl Scout stores, or use small cutter of your choice. Place cookies on ungreased baking sheets.
5. 5
   Place cookies on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until lightly browned. Cool on wire racks.