Tarragon-Lime Chicken

Name: Tarragon-Lime Chicken
Ingredients: 1/2 cup vegetable oil; 1/2 cup fresh lime juice; 2 tablespoons finely chopped onion; 2 teaspoons dried tarragon, crushed; 1-1/2 teaspoons salt; 1/2 to 1 teaspoon hot pepper sauce; 7 to 8 bone-in chicken breast halves (8 ounces each)

7 ingredients

3 steps

Ingredients

1/2 cup vegetable oil
1/2 cup fresh lime juice
2 tablespoons finely chopped onion
2 teaspoons dried tarragon, crushed
1-1/2 teaspoons salt
1/2 to 1 teaspoon hot pepper sauce
7 to 8 bone-in chicken breast halves (8 ounces each)

Directions

1

In a large resealable plastic bag, combine the first six ingredients. Reserve 1/4 cup for basting
2

Add chicken to bag; seal and turn to coat. Refrigerate several hours or overnight. Cover and refrigerate reserved marinade.
3

Drain and discard marinade. Grill chicken, covered, over medium-low heat for 7 minutes. Turn and baste with reserved marinade. Grill, covered, for 23-28 minutes longer or until juices run clear, turning and basting frequently with marinade.