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10 ingredients
4 steps

Ingredients

  • 1 qt. pecans
  • 1 medium box Cheerios
  • 1 medium box Wheat Chex
  • 1 medium box Corn Chex
  • 1 medium box Rice Chex
  • 1 small box pretzels
  • 1 tsp. red pepper
  • 1 Tbsp. plus 1 tsp. each: black pepper, salt, garlic salt, Lawry's seasoned salt and chili powder
  • 1 1/2 sticks oleo
  • 1 1/3 c. oil

Directions

  1. 1
    Mix in dishpan or garbage bag the cereals, pecans and pretzels.
  2. 2
    Mix spices together in a bowl and pour over cereal. Put in pan to cook.
  3. 3
    Slice oleo over mixture and pour oil over it. Cook at 225° for 4 hours.
  4. 4
    Stir occasionally.

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