Scrambled Breakfast

6 ingredients
5 steps

Ingredients

  • 6 eggs, scrambled
  • 6 slices bacon, crumbled
  • 12 large onion
  • 12 large green pepper
  • 12 large red pepper
  • 1 cup shredded cheddar and colby cheese

Directions

  1. 1
    Slice and cook bacon.
  2. 2
    Drain most of the bacon grease, then saute veggies in bacon grease.
  3. 3
    Add scrambled eggs and continue to cook until almost done, then add most of the cheese.
  4. 4
    Serve with remainder of cheese sprinkled on top of each serving.
  5. 5
    Serve with toast.

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