Scrambled Egg Bake

4 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1/3 c. milk
  • 1/4 lb. mild or sharp Cheddar cheese, cut into small cubes
  • salt and pepper to taste

Directions

  1. 1
    In a large mixing bowl with a wire whisk or fork, beat eggs until frothy.
  2. 2
    Stir in milk; mix well.
  3. 3
    Add cheese.
  4. 4
    Season with salt and pepper.
  5. 5
    Pour into buttered 2-quart baking dish.
  6. 6
    Bake in a preheated 350° oven for 30 minutes.
  7. 7
    Serves immediately.

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