Scrambled Egg Casserole

Directions

1. 1
   Put cubed bread into greased 9 x 13-inch pan.
2. 2
   Add cooked meat, spreading evenly over bread.
3. 3
   Beat eggs and add milk, mustard, salt and pepper.
4. 4
   Pour over meat in pan.
5. 5
   Drizzle melted butter on top; cover.
6. 6
   Refrigerate overnight.
7. 7
   Bake at 350° for 20 to 25 minutes or until done.