Scrambled Egg Casserole

Directions

1. 1
   Blend flour into 2 tablespoons melted butter in saucepan. Cook for 1 minute, stirring frequently.
2. 2
   Stir in milk gradually. Cook until thickened, stirring constantly.
3. 3
   Stir in salt, pepper and cheese until cheese is melted.
4. 4
   Saute ham in 3 tablespoons butter in skillet.
5. 5
   Add eggs.
6. 6
   Cook over medium heat until eggs are set, stirring constantly.
7. 7
   Stir in cheese sauce. Spoon into greased 9 x 13-inch baking dish.
8. 8
   Sprinkle with mixture of bread crumbs and 1/4 cup melted butter.
9. 9
   Chill, covered, overnight. Bake, uncovered, at 350° for 30 minutes.
10. 10
    Yield:
11. 11
    12 servings.