Scrambled Egg Casserole

9 ingredients
6 steps

Ingredients

  • 2 doz. eggs
  • 1/2 c. milk
  • 1/4 lb. margarine
  • 1/2 lb. bacon, fried and crumbled
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 2 small cans mushrooms, drained
  • 2 cans cream of mushroom soup
  • 1/2 lb. grated cheese

Directions

  1. 1
    Scramble eggs in butter until fluffy.
  2. 2
    Place in 13 x 9-inch casserole dish.
  3. 3
    Add bacon, pepper, onion, mushrooms and soup. Top with grated cheese.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 250° for 1 hour.
  6. 6
    Serves 12.

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