Scrambled Egg Casserole

Directions

1. 1
   Saute ham and onion in 3 tablespoons butter in a large skillet until onion is tender.
2. 2
   Add eggs and cook over medium-high heat; stir to form large, soft curds.
3. 3
   When eggs are set, stir in Cheese Sauce (recipe follows).
4. 4
   Spoon eggs into greased 13 x 9 x 2-inch baking pan.
5. 5
   Sprinkle with paprika and chill overnight.
6. 6
   Bake at 350° for 30 minutes or until heated through.
7. 7
   Serves 8.