Scrambled Egg Casserole

Directions

1. 1
   Saute ham and green onion in butter in a large skillet until onion is tender.
2. 2
   Add eggs and cook over medium-high heat, stirring to form large soft curds; when eggs are set, stir in mushrooms and Cheese Sauce.
3. 3
   Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
4. 4
   Combine 1/4 cup melted butter and bread crumbs, mixing well; spread evenly over egg mixture.
5. 5
   Sprinkle with paprika.
6. 6
   Cover and chill overnight.
7. 7
   Uncover and bake at 350° for 30 minutes, or until heated thoroughly.
8. 8
   Yields 12 to 15 servings.