Ranch Dip

6 ingredients
4 steps

Ingredients

  • 14 cup plain low-fat yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 1 small scallion, minced
  • coarse salt
  • pepper

Directions

  1. 1
    In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion.
  2. 2
    Season with 1/4 teaspoons salt and a pinch of pepper.
  3. 3
    Serve with carrot sticks, breadsticks or your favorite vegetables.
  4. 4
    To store, cover and refrigerate up to 2 days.

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