Scrambled Egg Cups For Two

Directions

1. 1
   Flatten bread with a rolling pin.
2. 2
   Spread a scant teaspoon of butter on one side of each bread slice.
3. 3
   Press bread, buttered side down, into 4 muffin cups. Bake at 350 for 12-15 minutes.
4. 4
   Meanwhile, in bowl, beat eggs, chives, salt, & pepper.
5. 5
   In a skillet, melt remaining butter over medium-low heat.
6. 6
   Add egg mixture;cook & stir until eggs are completely set.
7. 7
   Spoon into bread cups; sprinkle with cheese.
8. 8
   Bake 1-2 minutes longer, until cheese is melted.