Scrambled Egg Hash

5 ingredients
5 steps

Ingredients

  • 3 cups loose packed shredded frozen potatoes, thawed
  • 1 cup lean ham, diced
  • 6 eggs, beaten
  • 1/4 teaspoon lemon pepper
  • 1/4 cup sour cream

Directions

  1. 1
    In a large skillet sprayed with butter flavored cooking spray, brown potatoes and ham for about 10 minutes, stirring occassionally.
  2. 2
    Add eggs and lemon pepper.
  3. 3
    Mix well to combine.
  4. 4
    Stir in sour cream.
  5. 5
    Lower heat and continue cooking until eggs are set, stirring occasionally.

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