Indian Spice Tea

Directions

1. 1
   Open the cardamom (we'll use both parts: the shell & the seeds).Break the cinnamon into small pieces.
2. 2
   Peel & chop the ginger.
3. 3
   Put all ingredients into a pot and put it on a stove with medium to high heat.
4. 4
   Let the tea come to a boil and then let it boil for 2 minutes.
5. 5
   When it starts to boil over, remove it from the heat for a couple of seconds.
6. 6
   The tea should rise and fall several times.
7. 7
   By this means it becomes a bit creamy.
8. 8
   You'll notice that a noticeable amount of liquid will boil away, this is why you have to take approx.
9. 9
   a third more milk than fits into your glasses.
10. 10
    Strain the tea and enjoy!