Scrambled Egg Jack

3 ingredients
7 steps

Ingredients

  • 4 to 6 large eggs
  • 1/4 c. milk
  • 6 to 8 slices bacon (can substitute ham or cheese as desired)

Directions

  1. 1
    Dice raw bacon; put in frying pan.
  2. 2
    Use medium heat; cook to desired doneness.
  3. 3
    Drain grease.
  4. 4
    Mix eggs and milk in bowl, then add to the bacon in frying pan.
  5. 5
    Scramble as usual.
  6. 6
    Remove from pan; salt and pepper to taste.
  7. 7
    Feeds 4.

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