Scrambled Egg Quesadillas

Directions

1. 1
   In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.
2. 2
   Beat the eggs adding the milk and hot sauce.
3. 3
   In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
4. 4
   Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
5. 5
   Place the second tortilla on top of the filling.
6. 6
   Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
7. 7
   Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
8. 8
   Remove from heat and cut the tortilla like a pizza into wedges.
9. 9
   Serve with more hot sauce, or salsa.