Scrambled Egg Souffle

7 ingredients
4 steps

Ingredients

  • 4 slices bread, buttered and cubed
  • 1/3 lb. Velveeta cheese, shredded
  • 4 eggs, slightly beaten
  • 2 c. milk
  • 1 tsp. salt
  • dash of pepper
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Oil 8 x 8-inch pan.
  2. 2
    Put cubed bread in bottom; add cheese, either crumbled bacon, ham or sausage.
  3. 3
    Add milk to beaten eggs, pour over all and refrigerate overnight.
  4. 4
    Bake 1 hour at 350°. Serves 4.

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