Scrambled Egg Toast

Name: Scrambled Egg Toast
Ingredients: 1/2 Tablespoons Butter, Plus More To Spread On Bread; 2 slices Bread; 2 Eggs; 1/3 cups Feta Cheese; Freshly Chopped Dill Or Parsley, For Garnish

5 ingredients

3 steps

Ingredients

1/2 Tablespoons Butter, Plus More To Spread On Bread
2 slices Bread
2 Eggs
1/3 cups Feta Cheese
Freshly Chopped Dill Or Parsley, For Garnish

Directions

1

Spread a thin layer of softened butter on both sides of the bread. Fry bread on medium heat for about 2 minutes on each side, until golden a crust forms.
2

Remove bread from the frying pan and add 1/2 tablespoon butter to the pan. Add eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until eggs are cooked through.
3

Divide eggs between bread slices and sprinkle with freshly chopped dill or parsley. Make yourself a cup of coffee and enjoy the best scrambled egg toast.