Scrambled Eggs

4 ingredients
7 steps

Ingredients

  • 8 large eggs
  • 1 Tbsp. mayonnaise
  • 4 Tbsp. water
  • 1 Tbsp. margarine

Directions

  1. 1
    Lightly beat eggs together.
  2. 2
    Add mayonnaise and water and scramble lightly.
  3. 3
    Heat large skillet on medium-low; add margarine. Add egg mixture.
  4. 4
    When eggs are set on the edges, stir slightly. Repeat whenever edges are set.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Do not overcook.
  7. 7
    Serves 4.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

becel margarine

unilever

D NOVA 4

More Recipes to Try

Garlic Chicken

7 ingredients

Spring Salad

11 ingredients

3 Bean Salad

15 ingredients

Soda Jerk Beans

1 ingredient

Chicken, Sausage And Mushroom Pot Pie (Dec 2008)

15 ingredients

Pear Upside-Down Cake

16 ingredients

Skillet Macaroni

9 ingredients

Guacomole Dip

10 ingredients

Keto Avocado Chocolate Smoothie

7 ingredients

Grilled Leg Of Lamb With Red Wine, Garlic, Mustard And Sage

10 ingredients

Soft Shell Crabs Amandine

10 ingredients

Lamb Kofta

10 ingredients