Scrambled Eggs

6 ingredients
5 steps

Ingredients

  • 1-1/3 cups fat-free liquid egg substitute
  • 8 slices whole wheat bread, toasted
  • 2 Tbsp. trans fat free canola-based soft margarine
  • 1/4 cup reduced sugar jam, jelly or preserves
  • 3 cups red or green grapes
  • 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

Directions

  1. 1
    Coat nonstick skillet with cooking spray and heat over medium heat.
  2. 2
    Pour in egg substitute and season as desired with favorite salt-free seasoning; scramble until eggs are cooked through.
  3. 3
    Serve each person 1/4 of the eggs with 2 slices of toast evenly spread with margarine and jelly.
  4. 4
    Complement each serving with 1/2 cup grapes.
  5. 5
    Serve each person an 8 fl oz cup of coffee with their breakfast.

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