Scrambled Eggs
6 ingredients
5 steps
Ingredients
- 1/4 cup fat-free liquid egg substitute
- 2 slices whole wheat bread, toasted
- 1 tsp. trans fat free canola-based soft margarine
- 1 tsp. reduced sugar jam, jelly or preserves
- 1 medium orange
- 8 fl oz (1 cup) MAXWELL HOUSE Coffee, Regular or Decaf
Directions
-
1Coat nonstick skillet with cooking spray and heat over medium.
-
2Pour in egg substitute and season as desired with favorite salt-free seasoning; scramble until eggs are cooked through.
-
3Serve with toast spread with margarine and jelly.
-
4Complement meal with an orange.
-
5Serve a cup of coffee with breakfast.
Products Matching These Ingredients
Vegan Liquid Iron Supplement
Why Not Natural
NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo
Anthony's
A NOVA 1
Gluten free multigrain bread
Trader Joe's
C NOVA 4
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Dried egg product whole eggs
E NOVA 3
Low fat milk alternative
E NOVA 4
Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Liquid egg substitute
A NOVA 4
Liquid egg substitute
A NOVA 4
More Recipes to Try
Not the Usual Turkey Chili
13 ingredients
Blintzes Bake "blintz Bake"
8 ingredients
Vickys Strawberry Gin, Christmas Gift Idea
4 ingredients
Finnish Oven Pancake - Also known as Pannukakku a Finnish dish!
8 ingredients
Braised Chicken with Onions and Tomatoes
20 ingredients
Crockpot Tomato Soup
13 ingredients
Bean and Cheese Vegetarian Enchiladas
18 ingredients
Orange-Pecan Squares
9 ingredients
Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni)
5 ingredients
Three Minute Cookies
7 ingredients
Baked Ziti Alfredo Recipe
13 ingredients
Aubergine And Spinach Curry Recipe
1 ingredient