Scrambled Eggs

Directions

1. 1
   In glass pie
2. 2
   plate
3. 3
   or casserole, heat butter 30 to 45 seconds.
4. 4
   Add
5. 5
   milk or water and eggs, blending lightly with a fork.
6. 6
   Cover
7. 7
   and cook as following, stirring one or two times during
8. 8
   the
9. 9
   last
10. 10
    half of cooking time: 1 egg - 30 to 45 seconds; 2
11. 11
    eggs - 1 1/2 minutes; 4 eggs - 2 1/2 to 3 minutes; 6 eggs -
12. 12
    3 1/2
13. 13
    to 4 1/2 minutes; 8 eggs - 4 1/2 to 5 1/2 minutes.
14. 14
    Remove from
15. 15
    oven,
16. 16
    stir and rest 2 to 3 minutes, covered.
17. 17
    Season with salt and pepper.