Scrambled Eggs

Directions

1. 1
   Break the eggs into a bowl and beat slightly with a fork, enough to break the yolks.
2. 2
   Add the salt, pepper, and milk.
3. 3
   Melt the butter in the top of a double boiler and add eggs.
4. 4
   Set over hot water and cook over moderate heat.
5. 5
   Stir from time to time with a fork and cook until creamy (about 10 minutes).
6. 6
   Do not overcook.
7. 7
   Scrambled eggs should not be dry.
8. 8
   (Hint: They are done when a watery liquid forms in the bottom and the eggs are nice and fluffy.)
9. 9
   Scoop out onto a plate and add shredded cheddar cheese, if desired.