Scrambled Eggs And Bamboo

Name: Scrambled Eggs And Bamboo
Ingredients: 3 large eggs; 1 tablespoon sliced bamboo in chili oil (available at your Asian grocer); 2 teaspoons sambal oelek (aka pickled ground chili, also Asian grocer); 1 teaspoon fish sauce (you guessed it, Asian grocer); 2 tablespoons milk; 1 1/2 ounces medium cheddar (1-1/2 slices, pre-sliced)

6 ingredients

6 steps

Ingredients

3 large eggs
1 tablespoon sliced bamboo in chili oil (available at your Asian grocer)
2 teaspoons sambal oelek (aka pickled ground chili, also Asian grocer)
1 teaspoon fish sauce (you guessed it, Asian grocer)
2 tablespoons milk
1 1/2 ounces medium cheddar (1-1/2 slices, pre-sliced)

Directions

1

Spray medium skillet with cooking oil spray and preheat to low-medium heat.
2

In a bowl, beat together the eggs, bamboo, sambal ulek, fish sauce, and milk.
3

Pour egg mixture into the skillet and scramble, continuously cooking and turning with a spatula.
4

After a minute or two, when the eggs are about halfway cooked, add the cheese, chopping it up with your spatula so that it melts more quickly.
5

Continue cooking and turning eggs, mixing in the cheese, until the eggs reach your desired consistency-- I like this recipe best if I leave the eggs rather soft and don't let them get dry or rubbery, but it's personal preference!
6

Serve immediately.