Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: FOR THE DOUGH:; 2-1/2 teaspoons Active Dry Yeast; 8 ounces, fluid Lukewarm Water; 12-3/4 ounces, weight All-purpose Flour; 1-1/4 ounce, weight Granulated Sugar; 1-1/4 teaspoon Salt; 5/8 ounces, weight Nonfat Dry Milk; 1-1/2 ounce, weight Dry Mashed Potato Flakes; 3 ounces, weight Room Temperature Butter (unsalted); FOR THE FILLING:; 4 ounces, weight Granulated Sugar; 1-1/2 Tablespoon Ground Cinnamon; 2 teaspoons All-purpose Flour; 2 Tablespoons Milk; FOR THE GLAZE:; 5 ounces, weight Confectioners Sugar; 1/2 teaspoons Vanilla Extract; 2 ounces, fluid Heavy Cream

18 ingredients

1 steps

Ingredients

FOR THE DOUGH:
2-1/2 teaspoons Active Dry Yeast
8 ounces, fluid Lukewarm Water
12-3/4 ounces, weight All-purpose Flour
1-1/4 ounce, weight Granulated Sugar
1-1/4 teaspoon Salt
5/8 ounces, weight Nonfat Dry Milk
1-1/2 ounce, weight Dry Mashed Potato Flakes
3 ounces, weight Room Temperature Butter (unsalted)
FOR THE FILLING:
4 ounces, weight Granulated Sugar
1-1/2 Tablespoon Ground Cinnamon
2 teaspoons All-purpose Flour
2 Tablespoons Milk
FOR THE GLAZE:
5 ounces, weight Confectioners Sugar
1/2 teaspoons Vanilla Extract
2 ounces, fluid Heavy Cream

Directions

1

["For the dough:", "Combine yeast and water in a small bowl and let it stand 10 minutes", "Whisk together dry ingredients (flour, sugar, salt, nonfat dry milk, mashed potato flakes) in the bowl of a stand mixer with a dough hook attached.", "Combine the whisked together dough ingredients with the yeast/water solution and the room temperature butter. Mix in a stand mixer with the dough hook on speed (2) for 6 minutes.", "Cover dough and let it rise for an hour.", "For the filling:", "Combine and whisk together sugar, cinnamon and flour in a small bowl. Set aside.", "Roll out the dough on a lightly floured surface into a rectangle about 12\"X18\"" and 3/8\"" thick.""